These healthy no bake white chocolate raspberry protein bars are sweet, tart, soft and chewy and the perfect snack to keep you satisfied between meals! Packed full of protein and naturally sweetened, these snack bars are gluten free, vegan, dairy free and paleo friendly!
Line a 9 x 9 baking dish with baking paper and set aside.
In a large mixing bowl, combine the flours, protein powder, granulated sweetener and mix well.
In a microwave safe bowl or stovetop, combine the nut butter and liquid sweetener and heat until melted.
Pour the wet mixture into the dry and mix well- It should be crumbly. Add the dried raspberries, cranberries and white chocolate chips, and mix until fully incorporated. Using a tablespoon, add the dairy free milk of choice, until a thick firm batter is formed.
Transfer to lined baking dish and press firmly. Refrigerate for at least 30 minutes.
Notes
* Adjust accordingly- I usually omit because my protein powder is sweetened ** Depending on the brand of protein powder and coconut flour you use, you'll most likely need more- adjust accordingly. These bars are best kept refrigerated for the best texture.