Easy no bake Millionaire's Shortbread made with healthy and wholesome ingredients! Buttery shortbread base, gooey caramel and all topped in chocolate- It's keto, vegan, paleo, low carb and sugar free!
In a large mixing bowl, add your coconut flour, melted coconut oil and maple syrup. Mix well, until combined. Transfer the batter to the lined pan and spread out evenly. Place in the freezer.
Prepare your caramel, or choose a thick store-bought caramel sauce in a can. Spread it over the shortbread crust and place it back in the freezer.
Melt your chocolate with the coconut oil. Once melted, let sit for several minutes, before pouring over the top of the caramel layer. Spread out evenly before refrigerating until the chocolate has firmed up.
Slice into bars and enjoy.
Notes
* If not making your own caramel, opt for a thick caramel from a can or jar. TO STORE: Place the bars on a plate and cover in plastic wrap. Alternatively, you can store them in a sealable container. These shortbread bars will keep fresh in the fridge for 2 weeks.TO FREEZE: After they have been sliced, wrap them in parchment paper and place them in a ziplock bag. Frozen caramel shortbread bars will keep well for up to 6 months.