The BEST easy recipe for homemade edible cookie dough! Loaded with chocolate chips, it has no raw eggs, no raw flour and is completely vegan and gluten-free!
Start by heat treating your flour in either the microwave or oven (see post for instructions).
In a mixer, cream your butter with sugars for 2-3 minutes, until combined. Add your milk and vanilla extract, and continue mixing. Slowly add in your flour and mix until just combined.
Using a rubber spatula, fold through your chocolate chips. Transfer to a bowl and enjoy immediately.