3 Ingredient Banana Bread

This foolproof 3-ingredient banana bread is super moist and fluffy, and it's made in one bowl! No butter, cake mix, eggs, or oil is needed. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 134kcal

Author Arman Liew

Ingredients

1 1/2 cups bananas mashed
3/4 cup condensed milk I used coconut condensed milk
1 1/2 cups self-rising flour sifted

US Customary - Metric

Instructions

Preheat the oven to 350°F. Grease and line a 7 x 4-inch baking pan with parchment paper and set aside.
In a large mixing bowl, combine the bananas and condensed milk, whisking until smooth. Gently stir through the flour and mix well, until fully incorporated.
Transfer the batter into the greased pan and bake for 30-35 minutes, or until a skewer comes out mostly clean.
Remove the banana bread from the oven and let it cool in the pan completely, before slicing.

Video

Notes

Leftovers: Keep at room temperature for up to 3 days or refrigerate for up to 1 week. You can also freeze slices for up to 6 months.

Nutrition