3 Ingredient Cottage Cheese Chocolate Cake

This 3 ingredient cottage cheese chocolate cake is rich, creamy, and melts in your mouth. It's a quick dessert to make that is naturally flourless.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 45

Total Time 50

Servings servings

Calories 195kcal

Preheat the oven to 325°F. Line an 8-inch cake pan with parchment paper.
In a high-speed blender or food processor, add the eggs and cottage cheese and blend until smooth. Fold through the melted chocolate and blend once or twice, until incorporated.
Transfer the mixture into the cake pan and spread the top out evenly.
Bake for 45 minutes.
Remove the cake from the oven and let it cool in the pan for ten minutes before carefully transferring it to a wire rack to cool completely. Once cool, serve immediately or frost.

Frosting: To make the cottage cheese ganache, melt 7 ounces of dark chocolate until smooth. Gently fold in 3/4 cup of whipped cottage cheese (room temperature) and spread over the cake.
Tips: See my recipe tips above for making the best cottage cheese cake.
Leftovers: Keep in the fridge, covered, for one week or in the freezer for up to two months.