3-Ingredient Maple Fudge
My maple fudge recipe is one of the most foolproof desserts that needs just 3 ingredients. It's smooth, rich, and SO creamy. Watch the video below to see how I make it in my kitchen!
Servings 24 servings
Calories 175kcal
Ingredients
- 2 cups pecan butter or any nut butter of choice
- 1/2 cup coconut oil
- 1/4 cup maple syrup
Instructions
- Line a small loaf pan or square cake pan with parchment paper and set aside.
- In a microwave-safe bowl or on the stovetop, melt your pecan butter with coconut oil. Stir through your pure maple syrup and mix until fully incorporated.
- Pour the fudge mixture into the lined pan and refrigerate for at least an hour, until firm.
- Once the fudge is set, use a sharp knife to slice into pieces.
Video
Notes
- Leftovers: Keep in the fridge for 3 weeks or in the freezer for up to 3 months.
Nutrition
Serving: 1serving | Calories: 175kcal | Carbohydrates: 7g | Protein: 5g | Fat: 15g | Sodium: 93mg | Potassium: 129mg | Fiber: 1g | Calcium: 14mg | Iron: 0.4mg | NET CARBS: 6g