3-Ingredient Spicy Mayo
Learn how to make spicy mayo at home with just three simple ingredients. Ready in less than 5 minutes, it's creamy, tangy, and with the perfect amount of heat!
Servings 12 servings
Calories 128kcal
Ingredients
- 1 cup mayonnaise
- 1/4 cup sriracha or any chili sauce
- 1/2 tablespoon lemon juice
Instructions
- Combine the mayonnaise, sriracha, and lemon juice in a small bowl and whisk until combined.
- Transfer to a serving bowl or refrigerate until ready to serve.
Notes
TO STORE: Place leftovers in a shallow container and store it in the refrigerator for up to one week.
TO FREEZE: Freezing spicy mayo isn’t recommended because the texture is ruined after defrosting.
Nutrition
Serving: 1serving | Calories: 128kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 14g | Sodium: 251mg | Potassium: 12mg | Fiber: 0.02g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.1mg