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Homemade Self-Rising Flour
Easily make self rising flour at home with this simple recipe using pantry staples! Options to make it gluten free, wholewheat, and lower carb.
Course
Kitchen Staple
Cuisine
American
Prep Time
1
minute
minute
Cook Time
1
minute
minute
Total Time
2
minutes
minutes
Servings
4
cups
Calories
458
kcal
Author
Arman Liew
Ingredients
4
cups
all-purpose flour
2
teaspoon
salt
2
tablespoon
baking powder
Instructions
Combine all your ingredients in a large mixing bowl, and whisk together, until fully combined. Transfer to an airtight container.
Notes
TO STORE
: Leftovers can be stored in an airtight container for up to six months. Any longer and it isn't as fresh.
TO FREEZE
: Do not freeze flour.
Nutrition
Serving:
1
cup
|
Calories:
458
kcal
|
Carbohydrates:
97
g
|
Protein:
13
g
|
Fat:
1
g
|
Sodium:
1801
mg
|
Potassium:
134
mg
|
Fiber:
3
g
|
Calcium:
371
mg
|
Iron:
6
mg
|
NET CARBS:
94
g