How To Make Self Rising Flour
Learn how to make self rising flour from scratch using three pantry staples, and have it on hand whenever you need it!
Servings 4 cups
Calories 458kcal
Ingredients
- 4 cups all-purpose flour
- 2 teaspoon salt
- 2 tablespoon baking powder
Instructions
- Combine all your ingredients in a large mixing bowl, and whisk together, until fully combined. Transfer to an airtight container.
Notes
TO STORE: Leftovers can be stored in an airtight container for up to six months. Any longer and it isn't as fresh.
TO FREEZE: Do not freeze flour.
Nutrition
Serving: 1cup | Calories: 458kcal | Carbohydrates: 97g | Protein: 13g | Fat: 1g | Sodium: 1801mg | Potassium: 134mg | Fiber: 3g | Calcium: 371mg | Iron: 6mg | NET CARBS: 94g