This coconut milk smoothie is so thick and creamy, you won't believe it is low carb! Made with just 3 ingredients, it's perfect for a quick breakfast or snack!
2tablespoonketo maple syrupor any granulated/sticky sweetener of choice
1/2cupcoconut chunksCoconut meat/raw coconut, fresh or frozen
1cupice
Instructions
In a high speed blender, add your coconut milk, sweetener, and coconut chunks and blend well, until combined. Add the ice and blend until the desired thickness and texture is achieved.
Pour the smoothie into glasses and enjoy.
Notes
TO STORE: As the only fruit in the smoothie is coconut, it can be stored for up to a week in the refrigerator, covered. Be sure to mix it very well before drinking it. TO FREEZE: Pour the smoothie into an ice cube tray or shallow containers, and store in the freezer for up to 6 months. When ready to enjoy, place the frozen smoothie pieces into the blender and re-blend until smooth.