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4 Ingredient Chicken Marinade
This 4 ingredient chicken marinade works on all cuts of chicken and yields juicy and tender chicken every single time! Easy to customize and works on other meat too.
Course
Appetizer
Cuisine
American
Prep Time
1
minute
minute
Cook Time
1
minute
minute
Total Time
2
minutes
minutes
Servings
8
servings
Calories
38
kcal
Author
Arman Liew
Ingredients
2
cloves
garlic
minced
1/4
cup
lemon juice
1/4
cup
soy sauce
2
tablespoons
olive oil
1
teaspoon
dried thyme
optional
Instructions
Whisk together all the marinade ingredients together.
Use the marinade on up to two pounds of chicken. Let it marinate for at least 30 minutes.
Cook the chicken and enjoy.
Notes
Leftovers
: Leftover marinade (NOT marinated chicken) can keep in the fridge for 3 days or the freezer for 3 months.
Nutrition
Serving:
1
serving
|
Calories:
38
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
4
g
|
Sodium:
405
mg
|
Potassium:
26
mg
|
Fiber:
0.1
g
|
Vitamin A:
1
IU
|
Vitamin C:
3
mg
|
Calcium:
3
mg
|
Iron:
0.2
mg
|
NET CARBS:
1
g