4 Ingredient Custard Cookies
Learn how to make my custard cookies that are soft, crumbly, and melt-in-your-mouth. They need just four ingredients and bake in under 15 minutes.
Servings 12 servings
Calories 194kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup custard powder
- 1/2 cup + 1 tablespoon powdered sugar
- 2/3 cup salted butter
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
- In a large bowl, add the flour, custard powder, and powdered sugar. Add the salted butter and mix until the dough is smooth and pliable.
- Using your hands, roll one-inch balls of dough and place them on the lined sheet, around an inch apart. Press down on each cookie using a fork on both sides (criss cross pattern).
- Bake the cookies for 10 minutes, or until the edges begin to go golden.
- Remove the cookies from the oven and let them cool on the baking sheet completely.
Notes
- Tips: Check out my recipe tips above to ensure you get perfect custard cookies.
- Leftovers: Keep at room temperature for a week or up to 2 weeks in the fridge.
Nutrition
Serving: 1serving | Calories: 194kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Sodium: 84mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 317IU | Vitamin C: 0.003mg | Calcium: 7mg | Iron: 1mg | NET CARBS: 24g