4-Ingredient Fudge Cookies

These chocolate fudge cookies feature a soft, fudgy center and a thick layer of chocolate coating. Made with 4 ingredients and NO baking required, I love how they’re secretly healthy!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 131kcal

Author Arman Liew

Ingredients

Instructions

Line a large plate or tray with parchment paper and set aside.
In a large mixing bowl, combine your chocolate spread, syrup, and coconut flour. Mix until a smooth and thick batter remains. If the batter is too thick, add more syrup or some milk.
Using your hands, form small balls with the cookie dough. Place on the lined plate/tray and press into a small cookie shape. Place into the freezer to firm up.
Melt your chocolate chips of choice. Once melted, remove the cookies from the freezer. Using two forks, dip each cookie in the melted chocolate until completely covered. Refrigerate until the chocolate coating has firmed up.

Notes

TO STORE: Cookies can be stored at room temperature, provided the chocolate coating is firm. They will stay fresh in an airtight container for up to 2 weeks. If the chocolate coating is thin, it’s best to store them in the fridge.

TO FREEZE: Leftover no-bake chocolate cookies can be stored in a freezer bag and kept frozen for up to 6 months.

Nutrition