4-Ingredient Pesto Pasta Bake

This pesto pasta bake is a match made in heaven. Made with just 4 ingredients, you add cheese, bake, and you will get the most irresistible dish ever. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 325kcal

Author Arman Liew

Ingredients

1 pound ziti pasta uncooked
1 cup basil pesto
1 cup peas
2 cups mozzarella cheese

Instructions

Preheat the oven to 180C/350F. Grease a large baking dish.
Cook the pasta as instructed. Once cooked, drain and add back into the pan. Stir through the pesto, then the green peas.
Transfer the pasta to the baking dish and top with the shredded cheese.
Bake the pasta for 5-10 minutes, or until the cheese has melted and is bubbling.
Remove the pasta from the oven and let it sit for 5 minutes, before serving.

Video

Notes

TO STORE: Wrap the baking dish in aluminum foil and store it in the fridge for 4-5 days.

TO FREEZE: Let the pasta cool completely, then freeze it in freezer-safe containers for 2 months.

TO REHEAT: Microwave portions of the pasta for 30-45 seconds until hot or in a preheated oven.

Nutrition