Go Back
–+ servings
air fryer tortilla chips recipe.
Print

4-Minute Air Fryer Tortilla Chips

Everyone raves about these air fryer tortilla chips. They are perfectly crispy and cook in under 5 minutes. Watch the video below to see how I make it in my kitchen!
Course Snack
Cuisine American
Cook Time 4 minutes
Total Time 4 minutes
Servings 4 servings
Calories 147kcal
Author Arman Liew

Ingredients

  • 6 corn tortillas * See notes
  • 2 tablespoons avocado oil or olive oil
  • 1/2 teaspoon salt

Instructions

  • Preheat the oven to 180C/350F.
  • Using scissors or a pizza cutter, cut the tortillas into six wedges.
    sliced tortillas on a plate.
  • Brush the tortillas with olive oil and sprinkle with salt.
    brushing tortillas with oil and seasoning with salt.
  • Place the tortilla triangles in a single layer in the air fryer basket.
    seasoned tortilla chips in the air fryer basket.
  • Air fry for 4 minutes or until golden and crispy.

Video

Notes

* Please do not use flour tortillas. The chips will turn out paper thin and fry, and fly around the air fryer basket. 
STORAGE: Store the remaining chips in an airtight container at room temperature for up to one week.
Flavor variations
  • Chili lime. Add a dash of chili powder and a squeeze of lime juice or dehydrated lime powder. 
  • Ranch. Add ranch seasoning.
  • Cinnamon. Add cinnamon sugar.
  • BBQ. Add a mixture of paprika, garlic powder, brown sugar, chili powder, salt, and black pepper.

Nutrition

Serving: 1serving | Calories: 147kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Sodium: 308mg | Potassium: 73mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1IU | Calcium: 32mg | Iron: 0.5mg | NET CARBS: 15g