4-Minute Air Fryer Tortilla Chips
Everyone raves about these air fryer tortilla chips. They are perfectly crispy and cook in under 5 minutes. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 147kcal
Equipment
Ingredients
- 6 corn tortillas * See notes
- 2 tablespoons avocado oil or olive oil
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 180C/350F.
- Using scissors or a pizza cutter, cut the tortillas into six wedges.
- Brush the tortillas with olive oil and sprinkle with salt.
- Place the tortilla triangles in a single layer in the air fryer basket.
- Air fry for 4 minutes or until golden and crispy.
Video
Notes
- Tortillas: Yellow corn tortillas are best, but flour ones and low-carb ones are okay. They turn out just a little too crispy.
- STORAGE: Store the remaining chips in an airtight container at room temperature for up to one week.
Nutrition
Serving: 1serving | Calories: 147kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Sodium: 308mg | Potassium: 73mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1IU | Calcium: 32mg | Iron: 0.5mg | NET CARBS: 15g