Keto Bread Rolls

My fluffy pull-apart keto rolls are SO easy to make, and you can enjoy them as a dinner roll, slider, or hamburger bun! Only 2 grams of net carbs.

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings Servings

Calories 203kcal

Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
In a large, microwave safe bowl, add your shredded cheese and cream cheese. Microwave for 30 seconds, or until the cheeses have mostly melted. Remove from the microwave and whisk together, until smooth. Let the cheese cool for several minutes.
When the cheese has cooled slightly, add in the almond flour and two of the eggs, and mix well, until a smooth dough remains.
Using your hands, form 10 balls of dough. Place them on the lined tray. Whisk the remaining egg and using a pastry brush, brush the exterior of each of the rolls.
Bake the rolls for 25 minutes, or until golden on the outside. Serve warm.

* Low moisture mozzarella cheese is best, as it has minimal flavor.

** 2 eggs will be used for the dough, 1 egg for the egg wash on top.

TO STORE: Leftover keto dinner rolls can be stored in the refrigerator in an airtight container for up to 1 week.

TO FREEZE: Place the cooled rolls in a ziplock bag and store them in the freezer for up to 6 months. Thaw completely before reheating.

TO REHEAT: Microwave the rolls for 30 seconds or bake in the oven until warm.