5-Ingredient Cream Cheese Cookies

These cream cheese cookies are ever so tangy, chewy, and melt-in-your-mouth soft. Made with 5 key ingredients, one bowl, and NO flour! Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 12

Total Time 17

Servings servings

Calories 194kcal

Author Arman Liew

Ingredients

1 cup cream cheese 8 ounces, softened
1 cup peanut butter
1 cup sugar * See notes
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla extract optional

Instructions

Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
In a large mixing bowl, add the cream cheese, peanut butter, sugar, egg, baking soda, and vanilla, and mix well, until combined.
Using a cookie scoop or a large spoon, scoop out heaping 2 tablespoon portions of the cookie dough and place them on the lined tray. Bake the cookies for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the pan completely.

Video

Notes

TO STORE: Leftover cookies can be stored at room temperature, covered, for up to 5 days. If you'd like them to keep longer, store them in the refrigerator for up to 2 weeks.

TO FREEZE: Place cookies in a ziplock bag and store them in the freezer for up to 6 months.

Nutrition