Cloud Bread Recipe
Get an instant bread fix with my delicate and fluffy cloud bread. Made with 4 simple ingredients in under 30 minutes. Watch the video below to see how I make it in my kitchen!
Servings 8 servings
Calories 148kcal
Ingredients
- 4 large eggs separated and divides
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 7 ounces mascarpone cheese
Instructions
- Preheat the oven to 140C/285F. Line a baking pan with parchment paper and set aside.
- Separate the egg whites from the egg yolks. Add cream of tartar and salt to egg whites. Beat whites with a mixer until stiff peaks form.
- In a separate bowl, beat the egg yolks with the mascarpone cheese. Combine those two gently with a spatula.
- Scoop the mixture into 12 circular discs onto the baking pan.
- Bake for 25-30 minutes until golden.
- Cool the bread on a baking sheet, then remove and place on a wire rack and let it cool completely.
Video
Notes
TO STORE. Leftover cloud bread can be stored in an airtight container in the refrigerator for up to 5 days.
TO FREEZE. Place the bread in a freezer-safe container and freeze for up to 2 months. Let the frozen bread thaw overnight in the fridge before reheating.
TO REHEAT. Reheat leftover bread in your toaster at the lowest setting or in the air fryer at 325F for 1-2 minutes.
Nutrition
Serving: 1serving | Calories: 148kcal | Carbohydrates: 1g | Protein: 5g | Fat: 14g | Sodium: 195mg | Potassium: 50mg | Sugar: 0.1g | Vitamin A: 482IU | Calcium: 49mg | Iron: 0.4mg | NET CARBS: 1g