Cloud Bread
This post may contain affiliate links. See my disclosure policy.
My fluffy cloud bread recipe is the best instant low-carb bread mix. It needs just four ingredients and is the perfect vehicle for toppings, dipping, or using as a sandwich wrap. It’s gluten-free, grain-free, and keto-friendly.
When I’m watching my carbs but craving something bready, I turn to this cloud bread. Made famous on TikTok, this viral bread recipe gained popularity for its unique appearance, delicate texture, and countless flavor combinations, all while being low-carb and high in protein.
Cloud bread is, as the name implies, light and fluffy bread baked into the texture of a cloud. It combines eggs, mascarpone cheese, and cream of tartar to create a sturdier, less sweet-tasting meringue. For how delicate this bread is, it’s so versatile. My family enjoys them as low-carb sandwiches or breakfast toast, or my famous cloud bread pizza. The ways to use it are endless!
Table of Contents
Arman’s tips before starting
Use room-temperature eggs. I know I say this with every baking recipe, but it matters even more here. Room-temperature egg whites whip up faster and hold more air, which is what gives cloud bread its signature light and fluffy texture.
Fold, don’t stir. Once the egg whites are whipped, treat them gently. Use a spatula to fold them into the yolk mixture just until combined. Overmixing knocks out the air you worked so hard to create and can leave you with flat, dense bread.
Keep the eggs separate. Even a tiny speck of yolk can prevent the egg whites from whipping to stiff peaks. Trust me, I’ve tested this the hard way. I always separate the eggs into individual bowls before doing anything else.
Look for stiff peaks. This is the usual cue that tells you the egg whites are ready. When you lift the beaters out of the bowl, the peaks should stand straight up without dropping. If they fold over, keep whipping.
Key Ingredients
- Eggs. Use eggs at room temperature and separate the egg yolks from the egg whites.
- Cream of tartar. Technically optional, but I highly recommend it. It helps stabilize the egg whites, making it easier to achieve stiff peaks and preventing the batter from deflating.
- Salt. Just a dash to add flavor.
- Mascarpone cream cheese. Softened. It adds richness and helps create a soft, cloud-like texture. I’ve also tested this recipe with regular cream cheese, creme fraiche, and dairy-free cream cheese, and all worked.
Flavor variations
I really enjoy this keto cloud bread as is, but to make things interesting, here are some fun flavor combinations:
- Ranch: Sprinkle 1 ½ teaspoons of ranch seasoning into the egg yolk mixture.
- Cheese: Sprinkle 2-3 tablespoons of mozzarella or cheddar cheese on top of the cooked bread. Place back in the oven for a further 2-3 minutes.
- Sesame: Sprinkle 1 tablespoon of sesame seeds over the mixture before baking.
- Italian: Add dried Italian mixed herbs and garlic powder.
- Everything: Fold through 1 tablespoon of everything but the bagel seasoning and ½ tablespoon on top of each portion of the bread.
- Chocolate: Fold through ¼ cup of cocoa powder and 2 tablespoons of powdered sugar into the egg yolk mixture.
How to make cloud bread
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Step 1- Separate the egg whites and yolks into separate bowls.
Step 2- Add cream of tartar and salt to the egg whites. Using a hand mixer or stand mixer, whip the whites until stiff peaks form. To the egg yolks, add the mascarpone cheese and whisk to combine.
Step 3- Add the egg yolk mixture to the egg white mixture and use a silicone spatula to carefully fold the two together.
Step 4- Spoon the batter into 12 circular discs onto the prepared baking sheet. Bake until golden.
Frequently asked questions
The most common culprit is a little yolk or moisture sneaking into the egg whites. Even a small amount can prevent them from reaching stiff peaks. I always use a completely clean, dry bowl and separate the eggs carefully before starting.
Cloud bread gets its texture from whipped egg whites. If the egg whites didn’t reach stiff peaks or were overmixed into the yolk mixture, the batter can deflate and bake up flat. When in doubt, fold gently and stop mixing as soon as everything is combined.
Cloud Bread Recipe
Video
Ingredients
- 4 large eggs separated and divided
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 7 ounces mascarpone cheese
Instructions
- Preheat the oven to 140C/285F. Line a baking pan with parchment paper and set aside.
- Separate the egg whites from the egg yolks. Add cream of tartar and salt to egg whites. Beat whites with a mixer until stiff, glossy peaks form and stand upright when the beaters are lifted.
- In a separate bowl, beat the egg yolks with the mascarpone cheese until creamy. Combine those two gently with a spatula until no large streaks remain, being careful not to deflate the mixture.
- Scoop the mixture into 12 circular discs onto the baking pan. The mixture should hold its shape once portioned.
- Bake for 25-30 minutes until golden.
- Cool the bread on a baking sheet, then remove and place on a wire rack and let it cool completely.
My husband is a new diabetic so I need to cook in a whole different way. Thank you
Which other cheese can I use instead of mascarpone?
Vloud brrad I made looong time ago. Just didnt try tartag sauce. Is it good with it?
Another reason why egg whites don’t whip up properly, using a plastic bowl. Plastic will hold onto any type of fat and even the smallest will keep egg whites from whipping up
I can’t eat salts, sugars, nor starchy foods. I have to be careful having high blood pressure, pre-diabetes, heart disease and to name a few. I’m not to found of meat nor eggs anyway. The only meats I like to eat is bacon and fish only. I never liked the smell or taste of meats anyway. In I like more of your recipes without the harsh ingredients.
Thank you
Maria W.
Seems super easy to make , I think I will like it sweet for breakfast and not salty 😋
Can you use a different kind of cheese?
Cream cheese should be okay!
Do you have any recipes ideal for Diabetes.
Thank you
You’d need to speak with a medical professional 🙂
This is the closest thing I’ve had to real bread! Delicious…
These are so good!!!
The best cloud bread recipe!
Can oopsie bread be made in air fryer, or microwave?
Air fryer should work!
Hi Arman is there a cloud bread without dairy most of these keto recipes r full of milk cheese n eggs research says its bad for arthritis thank u fr sharing
I make these once a week- love cloud bread!!
It’s delicious, I make it twice, I recommended it.
Great!