90 Second Keto Bread

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5 from 110 votes
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This 90 second keto bread is the ultimate low carb bread fix that is whipped up in the microwave.

90 second bread with cream cheese on top.

When it comes to keto bread recipes, my favorites to make are keto rolls, keto buns, and this 90 second keto bread. 

It’s not as bread-like as my actual keto bread recipe but it’s a little easier than my keto english muffin. Regardless, it satisfies the carb cravings and makes the best breakfast.

Now, this bread may look incredibly fancy, but I promise you, it is such a foolproof recipe.

Table of Contents
  1. Why this recipe works
  2. Ingredients needed
  3. Alternative cooking methods
  4. Recipe tips and variations
  5. Storage instructions
  6. More keto bread recipes to try
  7. 90 Second Keto Bread (Recipe Card)

Why this recipe works

  • An instant bread fix. As the name suggests, this bread is the kind of thing you can whip up on a whim.
  • 3 cooking methods. I like using the microwave because it’s fast and convenient, but I’ve also included air fryer and oven instructions.
  • Perfect texture and flavor. The texture is soft and fluffy in the middle and tender outside. It tastes like any simple bread, especially when toasted. 
  • Versatile. Use this quick bread to make a breakfast sandwich, or top it with some almond butter for a quick snack.

Ingredients needed

If you’ve made any of my low carb recipes before, you’ll no doubt have all the baking staples on hand. Here is what you’ll need:

  • Almond flourBlanched almond flour is preferred over almond meal. The former has a very fine texture and yields a gorgeous light crumb. 
  • Coconut flour– Works with the almond flour to give the bread a softer and fluffier center. Only a little coconut flour will be used to ensure the bread doesn’t dry out. 
  • Baking powder– Helps the bread rise when microwaved. 
  • Salt– Just a pinch of salt to balance out the other ingredients. 
  • Egg– Room temperature egg.
  • Milk– I used unsweetened coconut milk, but any milk can be used. 
  • Oil– I used olive oil, but any neutral flavored oil can be used. 

How to make 90 second keto bread

What I love about this recipe is that it can be made on a whim and there are no leftovers. It’s single serving perfection.

Step 1- Make the batter. Start by adding your dry ingredients into a small bowl. Add the remaining ingredients and whisk together until a thick batter remains.

Step 2- Prep. Next, grease a ceramic bowl or mug and pour your batter into it.

Step 3- Cook. Microwave for 90 seconds, and let the bread sit for a minute.

Step 4- Toast and serve. Remove from the bowl and slice in half. Toast the two pieces of bread before adding your favorite toppings on top. 

90 second keto bread sliced in half.

Alternative cooking methods

Now, I know that not everyone likes to use a microwave or owns one, so I’ve tested this exact bread batter both in the oven and in the air fryer, and while a little more time-consuming, these methods taste just as delicious.

  • Oven instructions– Pour the batter into an oven-safe ramekin or dish and bake at 180C/350F for 8-10 minutes. Remove from the oven and invert onto a plate before slicing in half. 
  • Air fryer instructions– Pour the batter into an air fryer baking dish and cook at 200C/400F for 5-6 minutes. 

Remember, this 90-second bread tastes best when toasted before enjoying.

Recipe tips and variations

  • Microwave makes and models differ. Mine has an 800 wattage, and 90 seconds is perfect. If yours is more powerful, reduce the microwaving time by 20 seconds. 
  • Toasting the bread once it has been microwaved is highly recommended. It crisps the edges and gives it a gorgeous golden brown exterior while still being fluffy in the middle.
  • Feel free to add your favorite herbs and spices or even some shredded cheese. 
  • Use a deep ramekin or microwave-safe bowl. I like to use a small cereal bowl because it’s easier to remove and toast.  

Storage instructions

To store: Place the untoasted and sliced bread in a ziplock bag and store it in the refrigerator for up to 3 days. When ready to eat, be sure to toast first. 

To freeze: Place the bread in a shallow container or ziplock bag and store the bread in the freezer for up to 6 months. Let it thaw completely before toasting. 

90 second keto bread with cream cheese and scallions.

More keto bread recipes to try

90 second keto bread recipe.

90 Second Keto Bread

5 from 110 votes
This 90 second keto bread is soft and fluffy in the middle and light and tender on the outside! Perfect when toasted, it's great as a toast, sandwich, or toastie alternative!
Servings: 1 serving
Prep: 1 minute
Cook: 2 minutes
Total: 3 minutes

Ingredients  

  • 1 tablespoon almond flour
  • 1 tablespoon coconut flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 tablespoon oil I used olive oil
  • 1 large egg
  • 1 tablespoon milk I used unsweetened almond milk

Instructions 

  • Grease a microwave-safe bowl or ramekin and set aside.
  • In a small bowl, add your dry ingredients and mix well. Add the remaining ingredients and whisk together, until a thick batter remains.
  • Transfer the batter into the greased bowl and microwave for 90 seconds. Remove from the microwave and invert onto a chopping board or plate before slicing in half.
  • Place your bread in a toaster, before adding your favorite toppings.

Notes

Air fryer instructions– Pour the batter into an air fryer baking dish and cook at 200C/400F for 5-6 minutes. 
Oven instructions– Pour the batter into an oven-safe ramekin or dish and bake at 180C/350F for 8-10 minutes. Remove from the oven and invert onto a plate before slicing in half. 
TO STORE: Place the untoasted and sliced bread in a ziplock bag and store it in the refrigerator for up to 3 days. When ready to eat, be sure to toast first.
TO FREEZE: Place the bread in a shallow container or ziplock bag and store the bread in the freezer for up to 6 months. Let it thaw completely before toasting. 

Nutrition

Serving: 1servingCalories: 237kcalCarbohydrates: 6gProtein: 9gFat: 23gSodium: 502mgPotassium: 69mgFiber: 3gVitamin A: 270IUCalcium: 120mgIron: 1mgNET CARBS: 3g
Course: Breakfast
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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  1. Will be making this soon or after i finish office perfect for my snacks at home while i work on the computer and phone sorry i took a break from commenting as busy with work will dm you if i make this and let you know how it goes Thanks Ramya