This 90 second keto bread is soft and fluffy in the middle and light and tender on the outside! Perfect when toasted, it's great as a toast, sandwich, or toastie alternative!
Grease a microwave-safe bowl or ramekin and set aside.
In a small bowl, add your dry ingredients and mix well. Add the remaining ingredients and whisk together, until a thick batter remains.
Transfer the batter into the greased bowl and microwave for 90 seconds. Remove from the microwave and invert onto a chopping board or plate before slicing in half.
Place your bread in a toaster, before adding your favorite toppings.
Notes
Air fryer instructions- Pour the batter into an air fryer baking dish and cook at 200C/400F for 5-6 minutes. Oven instructions- Pour the batter into an oven-safe ramekin or dish and bake at 180C/350F for 8-10 minutes. Remove from the oven and invert onto a plate before slicing in half. TO STORE: Place the untoasted and sliced bread in a ziplock bag and store it in the refrigerator for up to 3 days. When ready to eat, be sure to toast first.TO FREEZE: Place the bread in a shallow container or ziplock bag and store the bread in the freezer for up to 6 months. Let it thaw completely before toasting.