These protein waffles are the BEST high protein waffles made with just 3 ingredients! Ready in 2 minutes, they pack in over 20 grams of protein per waffle!
Add all your ingredients into a high speed blender. Blend very well, until smooth and no clumps remain.
Heat a waffle iron as per the box directions. Once hot, pour spoonfuls of the batter to cover the iron. Cook the waffle until crispy on the edges. Remove from the waffle iron and cook the remaining batter.
Serve the waffles immediately with your favorite sweet or savory toppings.
Notes
For over 20 grams of protein per waffle, add the protein powder. TO STORE: Waffles can be stored in the refrigerator, covered, for up to 1 week.TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months. REHEATING WAFFLES: Either microwave the waffles for 30 seconds or place them in a pre-heated non-stick pan and cook until warm.