This healthy cheesecake is so smooth and creamy, you won't believe it is made with Greek yogurt! No sugar and low in calories, it's an impressive dessert!
In a mixing bowl, add your crushed cookies, sweetener, and melted butter and whisk together until combined. Transfer into a greased 8-inch springform cake pan.
Add the cheesecake filling ingredients into a high speed blender and blend until smooth. Transfer onto the cheesecake crust.
Place the cheesecake in the oven and bake for 45-55 minutes, or until the middle is set.
Remove the cheesecake from the oven and let it cool completely, before refrigerating for at least 4 hours, to firm up.
Notes
TO STORE: Cheesecake must always be stored in the refrigerator, covered. It will keep well for up to 2 weeks. TO FREEZE: Place the cheesecake in a shallow container and store it in the freezer for up to 6 months.