Healthy Cheesecake

This healthy cheesecake is so smooth and creamy, you won't believe it is made with Greek yogurt! No sugar and low in calories, it's an impressive dessert!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 93kcal

Author Arman Liew

Ingredients

For the crust

1 recipe Sugar free cookies crushed
1/2 cup granulated sweetener of choice I used erythritol
1/3 cup butter vegan or standard

For the filling

1 cup non fat cream cheese
2 cups non fat Greek yogurt
2 large eggs
2/3 cup granulated sweetener of choice I used erythritol
1/4 cup all purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions

Preheat the oven to 170C/325F.
In a mixing bowl, add your crushed cookies, sweetener, and melted butter and whisk together until combined. Transfer into a greased 8-inch springform cake pan.
Add the cheesecake filling ingredients into a high speed blender and blend until smooth. Transfer onto the cheesecake crust.
Place the cheesecake in the oven and bake for 45-55 minutes, or until the middle is set.
Remove the cheesecake from the oven and let it cool completely, before refrigerating for at least 4 hours, to firm up.

Notes

TO STORE: Cheesecake must always be stored in the refrigerator, covered. It will keep well for up to 2 weeks.

TO FREEZE: Place the cheesecake in a shallow container and store it in the freezer for up to 6 months.

Nutrition