Keto Pizza Sauce
This keto pizza sauce is a low carb and sugar free take on the classic marinara sauce! Simple ingredients and perfect for pizza, pasta, and more!
Servings 4 servings
Calories 96kcal
Ingredients
- 2 tablespoon olive oil
- 1 clove garlic minced
- 2 cups tomato sauce passata, sugar free
- 1/2 tablespoon granulated sweetener of choice I used erythritol
- 1 teaspoon salt
- 1 tablespoon Italian mixed herbs rosemary, basil, and oregano
Instructions
- In a saucepan, add your oil and minced garlic and place it over medium heat. Let the garlic fry for 2-3 minutes, until fragrant.
- Add the remaining ingredients to the pan and cover. Allow the sauce to simmer for 20 minutes.
- Remove the pan from the heat and allow the sauce to cool completely.
Notes
TO STORE: Leftover sauce can be stored in the refrigerator, covered. It will keep well for at least 2 weeks.
TO FREEZE: Place the sauce in a freezer friendly jar and store it in the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 96kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Sodium: 1224mg | Potassium: 424mg | Fiber: 3g | Vitamin A: 552IU | Vitamin C: 9mg | Calcium: 38mg | Iron: 2mg | NET CARBS: 3g