3-Ingredient Strawberry Mousse

My strawberry mousse recipe is light, airy, and fluffy, and easy to make. Made with just 3 ingredients, it's the perfect no bake dessert. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 148kcal

Author Arman Liew

Ingredients

1 1/2 cups strawberries sliced and hulled
1/2 cup sugar
1 cup heavy cream or heavy whipping cream

Instructions

In a high speed blender or food processor, combine the sliced strawberries with the sugar and blend until smooth.
In a mixing bowl, add the heavy cream and beat very well, until stiff peaks form. Gently fold through the pureed strawberry mixture until combined.
Distribute the strawberry mousse mixture amongst 6 small glasses or ramekins. Refrigerate for at least 2 hours to firm up.

Video

Notes

TO STORE: Store the mousse in the fridge in an airtight container for up to 1 week.

TO FREEZE: Place the mousse in a sealable container (or individual containers) and store them in the freezer for up to 6 months.

Variations

Add acidity. This is a pretty sweet recipe, and sometimes, I find adding a touch of acid helps to amplify the strawberry flavor. Stir in 1 tablespoon of lemon juice or balsamic vinegar (rest assured, you won’t be able to taste it).

Add mixed berries. For a different flavor profile, use a mix of mixed berries (I like strawberries, blueberries, and raspberries).

Nutrition