This keto fruit dip is fluffy and creamy, and needs just 3 ingredients! Perfect to serve with low carb fruits and desserts, it's a simple appetizer that takes seconds to prep!
In a mixing bowl, beat together the cream cheese and powdered sweetener until smooth. In a separate bowl, add the heavy cream and beat it until fluffy and whipped.
Gently fold through the whipped cream into the cream cheese mixture, followed by the vanilla extract.
Transfer into a dish and serve immediately.
Notes
* Add up to 1/2 cup more if the mixture isn't smooth.TO STORE: Fruit dip should be stored in the refrigerator, covered. It will keep well for up to 1 week. TO FREEZE: Place leftover dip in a freezer friendly container and store it in the freezer for up to 6 months.