Keto Fruit Dip
This keto fruit dip is fluffy and creamy, and needs just 3 ingredients! Perfect to serve with low carb fruits and desserts, it's a simple appetizer that takes seconds to prep!
Servings 12 servings
Calories 57kcal
Ingredients
- 8 oz cream cheese 225g, softened
- 1 1/2 cups sugar free powdered sugar 180g, See notes
- 1/2 cup heavy cream 120ml, or heavy whipping cream
- 1 tablespoon vanilla extract 15ml
Instructions
- In a mixing bowl, beat together the cream cheese and powdered sweetener until smooth. In a separate bowl, add the heavy cream and beat it until fluffy and whipped.
- Gently fold through the whipped cream into the cream cheese mixture, followed by the vanilla extract.
- Transfer into a dish and serve immediately.
Notes
- Sweetener: Add more if it isn't sweet enough.
- Leftovers: Will keep well in the fridge for 4 to 5 days.
Nutrition
Serving: 1serving | Calories: 57kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Sodium: 135mg | Potassium: 64mg | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 0.05mg | NET CARBS: 2g