This air fryer buffalo cauliflower is crispy and crunchy on the outside, yet soft and fluffy on the inside! Made without dairy or eggs, it's ready in under 20 minutes!
In a mixing bowl, add your flour, milk, salt, and pepper, and whisk until a smooth batter remains.
Moving quickly, dip the cauliflower into the batter until completely covered. Place the battered cauliflower in a single layer in the air fryer basket. Cook for 13-15 minutes at 200C/400F, or until crispy and golden brown.
While the cauliflower is cooking, prepare the sauce. In a mixing bowl, whisk together the buffalo hot sauce and melted butter until smooth.
Remove the crispy cauliflower from the air fryer and drench them in the buffalo sauce. Place them on a plate and serve immediately.
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Notes
* vegan butter works.TO STORE: Leftover cauliflower should be stored in the refrigerator, covered. It will keep well for up to 5 days. TO FREEZE: Place the cauliflower in a shallow container and store it in the freezer for up to 2 months. Let it thaw completely before reheating. TO REHEAT: Place a single layer of the thawed/chilled cauliflower in the air fryer and cook at 200C/400F for 5 minutes, flipping once halfway through.