2 Ingredient Peanut Butter Fudge
Instantly satisfy your cravings with my 2 ingredient peanut butter fudge recipe! Made completely in the microwave, there is NO butter, condensed milk, or powdered sugar needed. Watch the video below to see how I make it in my kitchen!
Servings 24 servings
Calories 132kcal
Ingredients
- 1 1/2 cups peanut butter
- 14 ounces vanilla frosting * See notes
Instructions
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a microwave safe bowl, add your peanut butter and microwave in 20-second spurts until melted. Add the vanilla frosting and melt for a further 20 seconds.
- Transfer the fudge mixture into the lined pan and refrigerate for at least two hours, to firm up. Once firm, slice into pieces and sprinkle with flaky salt.
Video
Notes
* Any frosting can be used. I used Betty Crocker Vanilla frosting, which is naturally vegan.
TO STORE: Fudge should be stored in a sealable container in the refrigerator. It will keep well for up to 4 weeks.
TO FREEZE: Place leftovers in a shallow container lined with parchment paper and store in the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 132kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Sodium: 104mg | Potassium: 110mg | Fiber: 1g | Calcium: 7mg | Iron: 1mg | NET CARBS: 11g