Almond Flour Recipes: Homemade Almond Flour
Make your own homemade almond flour for all your gluten-free and alternative flour baking. Use it for cookies, desserts, and savory recipes. Watch the video below to see how I make it in my kitchen!
Servings 12 servings
Calories 52kcal
Ingredients
- 1 cup slivered almonds
Instructions
- Add the lmonds into a food processor or high speed blender and pulse for 1-2 minutes, regularly scraping down the sides. Continue blending in 20-second spurts until a fine consisency remains.
- Transfer the almond flour into an airtight container until ready to use.
Video
Notes
TO STORE: Place almond flour in an airtight container and store it in the refrigerator for up to 6 months.
TO FREEZE: Leftover almond flour can be stored in the freezer in a ziplock bag for up to 12 months.
Nutrition
Serving: 1serving | Calories: 52kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Sodium: 1mg | Potassium: 63mg | Fiber: 1g | Vitamin A: 1IU | Calcium: 24mg | Iron: 1mg | NET CARBS: 1g