This baked haddock is perfectly flaky and delicious and cooked in the oven to perfection! Ready in less than 20 minutes, it's perfect for a quick and healthy dinner.
Preheat the oven to 200C/400F. Prepare a 9 x 13-inch baking dish and set aside.
Pat dry the haddock filets and season with salt and pepper.
Add the tomatoes, lemon, garlic, and thyme to a mixing bowl and whisk together. Add it to the baking dish. Place the haddock filets on top, pushing aside the tomatoes/lemons/garlic around them.
Bake for 15-17 minutes, or until the fish is opaque and flaky.
Remove the baking dish from the oven and serve the fish immediately.
Notes
Preheat the oven to 200C/400F.
Pat dry the haddock fillets and season with salt and pepper.
Combine the tomatoes, lemon, garlic, and thyme and mix together. Add it to a 9 x 13 inch baking dish. Place the cod fillets into the baking dish, pushing aside the tomatoes/lemons/etc to surround it.
Bake for 15-20 minutes, or until the fish is cooked and flaky.
Remove from the oven and sprinkle with fresh parsley.