Sugar Free Desserts: Sugar Free Cake
Make the most moist and fluffy vanilla mug cake without any of the sugar. Watch the video below to see how I make it in my kitchen!
Servings 1 serving
Calories 196kcal
Ingredients
- 2 1/2 tablespoons all purpose flour gluten free, if needed
- 1 tablespoon allulose erythritol, monk fruit sweetener, or allulose
- 1/8 teaspoon baking powder
- 1 tablespoon oil
- 2 tablespoons milk i used unsweetened almond milk
- 1 tablespoon sugar free chocolate chips optional
Instructions
- In a small bowl, whisk together the dry ingredients. Add the wet ingredients and mix until a smooth batter remains.
- Transfer the batter into a greased mug or microwave-safe bowl. Microwave for 50-60 seconds, or until the top is mostly firm.
- Remove the dessert from the microwave and let sit for a minute, before enjoying.
Video
Nutrition
Serving: 1dessert | Calories: 196kcal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Sodium: 92mg | Potassium: 20mg | Fiber: 1g | Calcium: 68mg | Iron: 1mg | NET CARBS: 14g