Spinach salad drizzled with a hot bacon dressing- A simple, healthy, and low carb salad that features boiled eggs, crispy bacon, and a dressing that is so delicious, you'd be tempted to drink it!
In a mixing bowl, toss together the spinach, sliced onions, mushrooms, and egg.
Add the chopped bacon to a non-stick pan and place it over medium heat. Fry the bacon for 2-3 minutes, until crispy. Remove the bacon and add it to the salad.
Pour the bacon grease (rendering) into a small bowl, then whisk in the red wine vinegar and Dijon mustard. Toss it through the salad and serve immediately.