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Make hard boiled eggs perfectly every time with this simple air fryer cooking method. The result is eggs that cook quickly, are easy to peel, and require no babysitting whatsoever. A delicious, high-protein addition to any meal.
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My family and I enjoy hard boiled eggs daily, whether it be part of breakfast, over a salad at lunch, or something high-protein between meals. To save time, I like to prep a big batch in the air fryer.
Yes, believe it or not, you enjoy boiled eggs with no ‘boiling’ required. It’s even faster, and you don’t need to babysit a boiling pot of water. Contrary to popular belief, the eggs will NOT explode in the air fryer. I’ve tested this recipe countless times to ensure you get perfectly boiled eggs with cooked yolks every time.
Air fryer hard boiled eggs recipe highlights
Quick and easy: The eggs need about 13 minutes in the air fryer and 5 minutes in the ice bath. It’s (almost) as quick as my microwave hard boiled eggs!
Completely hands-off: Set the eggs in the basket, air fry them, and peel them after the ice bath.
Meal prep friendly: I like to air fry a big batch on weekends for the busy week ahead. Additionally, my air fryer can hold around 12 eggs, making it super convenient.
My recipe is specifically for hard-boiled eggs, but if you prefer the texture of a runny yolk, try my air fryer soft boiled eggs.
Key ingredients
- Large eggs. I suggest using slightly older eggs over fresh eggs. In my experience, older eggs tend to peel more easily, and the flavor is just as good. Let them sit at room temperature for 10 minutes, allowing them to cook more quickly.
How to air fry hard boiled eggs
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Step 1- Place eggs in a preheated air fryer basket and air fry for about 13 minutes.
Step 2- Carefully place the eggs in a bowl of cold water to rest for 5 minutes. Then, peel or store in the refrigerator.
★★★★★ REVIEW
“Thanks for this recipe, Arman. I just made these in my Phillips air fryer and they turned out perfect!” – Olivia
Arman’s recipe tips
- Don’t adjust the temperature. This is my #1 tip. I’ve tested this recipe at various temperatures and found 135°F to be the best. If you try to make it too hot, you risk the eggs cracking and resulting in a rubbery texture.
- Don’t overcrowd the air fryer basket. Ensure there is enough space around each egg for the hot air to circulate.
- Adjust the cooking time. Everyone’s air fryer is a bit different, so your eggs may need more or less time to cook. For reference, the air fryer I used has a power rating of 1800 watts.
- Don’t have room temperature eggs? Gently place them in a bowl of lukewarm water for 5 minutes before cooking.
- Don’t skip the ice bath. Honestly, this makes such a huge difference in the time it takes to cool and also the ease of peeling them.
Air Fryer Hard Boiled Eggs
Video
Ingredients
- 4 eggs
Instructions
- Preheat the air fryer to 135C/275F.
- Arrange the eggs in a single layer in the air fryer basket, ensuring they’re not overcrowded. I can cook up to 12 eggs in my air fryer.
- Air fry for 13 1/2 minutes.
- Immediately transfer the eggs to a bowl of ice water and let them sit for 5 minutes before peeling.
Notes
- For jammy eggs: I recommend removing them from the air fryer at the 11 minute mark.
- Peeling tip: I like to gently tap the egg and roll it between my fingers for easy removal.
- Storage: Place leftover (unpeeled) eggs in an airtight container and keep in the fridge for 4-5 days. Peeled eggs will stay fresh for up to four days.
Nutrition
Frequently asked questions
Peeling eggs is somewhat of an art form. To get the perfect peel, gently crack the egg at the base, then look for the membrane as you peel. Go slowly and run the egg underwater to remove the tiny bits of shell.
Yes, if you don’t have an egg holder or grill basket for the air fryer, line it with aluminum foil. Just be careful, as it will be pretty hot when you remove the eggs.
I don’t recommend freezing boiled eggs. I found once they were thawed, the whites were rubbery and the yolks crumbled.
Place leftover (unpeeled) eggs in an airtight container and keep in the fridge for up to one week. If the eggs are peeled, I suggest enjoying them within 4 days.
I have a dozen pullet eggs. Can I adjust cooking time down to use this method?
Thanks!
These air fryer hard boiled eggs turned out perfect and so easy to peel.
Game changer. This is the only way I’ll be air frying eggs from now on!!!!!
Thanks for this recipe, Arman. I just made these in my Phillips air fryer and they turned out perfect!
So welcome, Olivia!
Arman, I just tried your air fryer hard boiled eggs (after loving your microwave version) and I’m converted- it’s made meal prep a breeze!
Love to hear that, Cindy!