Air Fryer Hard Boiled Eggs
These air fryer hard boiled eggs are a fast and foolproof way to cook perfectly boiled eggs. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 63kcal
Ingredients
- 4 eggs
Instructions
- Preheat the air fryer to 135C/275F.
- Arrange the eggs in a single layer in the air fryer basket, ensuring they’re not overcrowded. I can cook up to 12 eggs in my air fryer.
- Air fry for 13 1/2 minutes.
- Immediately transfer the eggs to a bowl of ice water and let them sit for 5 minutes before peeling.
Video
Notes
- For jammy eggs: I recommend removing them from the air fryer at the 11 minute mark.
- Peeling tip: I like to gently tap the egg and roll it between my fingers for easy removal.
- Storage: Place leftover (unpeeled) eggs in an airtight container and keep in the fridge for 4-5 days. Peeled eggs will stay fresh for up to four days.
Nutrition
Serving: 1serving | Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg