Learn how to make crispy air fryer chicken wings in less than 10 minutes! Use either fresh or frozen chicken wings. Watch the video below to see how I make it in my kitchen!
Lightly grease an air fryer basket, Preheat the air fryer to 190C/375F.
Pat dry the chicken wings ensuring there is no moisture.
Toss the wings in a bowl with olive oil. Add the remaining seasonings and mix well.
Add the wings to the air fryer basket in a single layer and cook for 9-10 minutes, flipping halfway through.
Remove the wings from the air fryer and serve immediately.
Video
Notes
TO STORE: Leftover wings can be stored in the refrigerator, covered, for up to five days. TO FREEZE: Cool the chicken wings to room temperature and then place them in a ziplock bag and store in the freezer for 6 months. TO REHEAT: Microwave the wings for 20-30 seconds or reheat in a preheated air fryer for two minutes.