Air Fryer Frozen Chicken Wings
Learn how to make frozen chicken wings in the air fryer that turn out crispy and juicy every time.
Servings 4 servings
Calories 199kcal
Ingredients
- 1 1/2 pounds frozen chicken wings drumettes and flats
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon baking powder
Instructions
- Lightly grease an air fryer basket, Preheat the air fryer to 190C/375F.
- Toss the frozen chicken wings in a bowl with olive oil. Add the brown sugar, smoked paprika, salt, pepper, and baking powder and mix well.
- Add the frozen and seasoned chicken wings to the air fryer basket in a single layer and cook for 15 minutes or until the internal temperature reaches 165F, flipping halfway through.
- Remove the wings from the air fryer and serve immediately.
Notes
TO STORE: Leftover wings can be stored in the refrigerator, covered, for up to five days.
TO FREEZE: Cool the chicken wings to room temperature and then place them in a ziplock bag and store in the freezer for 6 months.
TO REHEAT: Microwave the wings for 20-30 seconds or reheat in a preheated air fryer for two minutes.
Flavor variations
- Using different spices, like garlic powder, cayenne pepper, and cumin, are all flavor boosters that can amp up the flavor.
- Make buffalo wings. Toss the wings through 1/4 cup of buffalo sauce before adding them to the air fryer basket.
Nutrition
Serving: 1serving | Calories: 199kcal | Carbohydrates: 1g | Protein: 17g | Fat: 15g | Sodium: 649mg | Potassium: 158mg | Fiber: 1g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg