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Potsticker Sauce
This quick Potsticker Sauce is easy to make with just 3-ingredients! It’s savory, tangy, and has a hint of sweetness. It's the perfect dipping sauce for gyoza, dumplings, spring rolls, and more!
Course
Appetizer
Cuisine
Asian
Prep Time
1
minute
minute
Cook Time
1
minute
minute
Total Time
2
minutes
minutes
Servings
8
servings
Calories
30
kcal
Author
Arman Liew
Ingredients
1/2
cup
chili sauce
1/2
cup
soy sauce
1/2
teaspoon
brown sugar
1
teaspoon
sesame oil
optional
Instructions
In a small mixing bowl, whisk all the ingredients until smooth and combined.
Transfer into a serving dish and serve with potstickers or any appetizer of choice.
Notes
TO STORE
: Leftover sauce can be stored in the refrigerator, covered, for up to three days. Be sure to give it a good mix before serving.
Nutrition
Serving:
1
serving
|
Calories:
30
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
1039
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Vitamin A:
116
IU
|
Vitamin C:
3
mg
|
Calcium:
7
mg
|
Iron:
1
mg
|
NET CARBS:
3
g