Potsticker Sauce
This 3-ingredient potsticker sauce is savory, tangy, and with a hint of sweetness. It's the perfect dipping sauce for gyoza, dumplings, spring rolls, and more! Watch the video below to see how I make it in my kitchen!
Servings 8 servings
Calories 30kcal
Ingredients
- 1/2 cup chili sauce
- 1/2 cup soy sauce
- 1/2 teaspoon brown sugar
Instructions
- In a small mixing bowl, whisk the chili sauce, soy sauce, and brown until smooth and combined. If adding sesame oil, stir it through at the end.
- Transfer into a serving dish and serve with potstickers or any appetizer of choice.
Video
Notes
For a richer flavor, add a pinch of sesame oil.
To decorate, sprinkle red pepper flakes, sesame seeds, and finely chopped green onions.
TO STORE: Leftover sauce can be stored in the refrigerator, covered, for up to three days. Be sure to give it a good mix before serving.
Nutrition
Serving: 1serving | Calories: 30kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Sodium: 1039mg | Potassium: 94mg | Fiber: 1g | Vitamin A: 116IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg | NET CARBS: 3g