Fruit Leather
My family adores this homemade fruit leather. It needs just two ingredients and works with almost any fruit. It's healthy, naturally sweetened, and kid-friendly. Watch the video below to see how I make it in my kitchen!
Servings 12 servings
Calories 17kcal
Ingredients
- 3 cups frozen strawberries I also like to use mango
- 1 teaspoon lime juice
- 1 tablespoon honey optional
Instructions
- Preheat the oven to 175F/80C.
- Blend the strawberries in a food processor until smooth.
- Spread the mixtures onto individual lined baking sheets and spread them out using a rubber spatula until completely flat.
- Bake the fruit roll-ups for two hours, or until it is dry enough to touch.
- Use a pizza cutter to cut long strips, then roll them up.
Video
Notes
TO STORE: Leftovers should be stored in an airtight container at room temperature for 1 week. For longer storage, refrigerate it for up to 6 months. Wrap the leather between sheets of parchment to prevent sticking.
TO FREEZE: Wrap the leather in parchment paper, place it in a freezer bag, and freeze for up to 6 months.
Nutrition
Serving: 1serving | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 56mg | Fiber: 1g | Vitamin A: 5IU | Vitamin C: 21mg | Calcium: 6mg | Iron: 1mg | NET CARBS: 3g