Make over hard eggs quickly and perfectly, following easy steps. Serve with any breakfast recipe or add to your sandwich; the taste and texture are fantastic either way!
Place a non-stick pan over medium heat. Once hot, add the butter or oil and let it melt.
Add the egg to the pan and season with salt and pepper. Cook the egg for 3 minutes. Using a rubber spatula, gently flip the egg.
Cook the other side of the egg for 2-3 minutes, before carefully removing from the pan.
Notes
TO STORE: Place leftovers in an airtight container and store them in the fridge for up to three days.TO REHEAT: I like to reheat the eggs in the microwave for 20-30 seconds. Add them to a bowl and cover it with a paper towel.