Over Hard Eggs
Make over hard eggs quickly and perfectly, following easy steps. Serve with any breakfast recipe or add to your sandwich; the taste and texture are fantastic either way!
Servings 1 egg
Calories 108kcal
Ingredients
- 1 large egg
- 1 teaspoon butter
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
Instructions
- Place a non-stick pan or cast iron skillet over medium heat. Once hot, add the butter or oil and let it melt.
- Add the egg to the pan and season with salt and pepper. Cook the egg for 3 minutes. Using a rubber spatula, gently flip the egg.
- Cook the other side of the egg for 2 minutes before carefully removing it from the pan.
Notes
- Tips: See my recipe tips above for making the best over hard eggs.
- Leftovers: Keep in the fridge for up to 3 days.
Nutrition
Serving: 1egg | Calories: 108kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 9g | Sodium: 249mg | Potassium: 72mg | Fiber: 0.03g | Vitamin A: 396IU | Calcium: 30mg | Iron: 1mg