Learn how to make these crispy and delicious shrimp chips that taste like something you'd get at a restaurant. Ready in less than a minute, these prawn crackers are perfect to serve anytime!
Once hot, drop a few crackers into the hot oil. Let it fry for 10-15 seconds, before removing from the oil and placing it on a paper towel to soak up excess oil.
Repeat the process until all the shrimp chips are cooked.
Notes
TO STORE: Place the leftovers in a ziplock bag and store it at room temperature. TO FREEZE: Freeze leftovers in a shallow container for up to two months.