Shrimp Chips
My shrimp chips are freshly fried, ultra crispy, and loaded with savory flavor. It’s my favorite chip for dipping, and they’re so quick to make.
Servings 4 servings
Calories 120kcal
Ingredients
- 1 package uncooked shrimp chips
- 1/4 cup safflower oil
Instructions
- Add oil to a deep pot.
- Once the temperature of the oil reached 350°F-375°F (use a thermometer to check), drop a few crackers into the hot oil. Let it fry for 3 to 5 seconds, then remove it from the oil and place it on a paper towel to drain excess oil.
- Repeat the process until all the shrimp chips are cooked.
Notes
TO STORE: Place the leftovers in a ziplock bag and store it at room temperature.
TO FREEZE: Freeze leftovers in a shallow container for up to two months.
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 5g | Protein: 2g | Fat: 14g | NET CARBS: 5g