Shrimp Chips
These shrimp chips are so crispy, crunchy, and loaded with savory flavor. Made with 2 ingredients and ready in under a minute, I serve them with everything!
Servings 4 servings
Calories 120kcal
Ingredients
- 1 package uncooked shrimp chips
- 1/4 cup safflower oil
Instructions
- Add oil to a deep pot.
- Once hot, drop a few crackers into the hot oil. Let it fry for 10-15 seconds, before removing from the oil and placing it on a paper towel to soak up excess oil.
- Repeat the process until all the shrimp chips are cooked.
Notes
TO STORE: Place the leftovers in a ziplock bag and store it at room temperature.
TO FREEZE: Freeze leftovers in a shallow container for up to two months.
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 5g | Protein: 2g | Fat: 14g | NET CARBS: 5g