Lightly tender on the outside, yet moist, ooey, gooey and loaded with chocolate on the inside, this brownie takes just one minute to whip up and is secretly healthy! Made with no butter, oil, grains or sugar, it's naturally gluten free, vegan, paleo, grain free and can be made sugar free!
In a mixing bowl, combine the dry ingredients and mix well.
In a separate small bowl, combine the milk of choice with the egg (or egg white) and whisk with the vanilla extract. Add the pureed peas/mashed starch and add the mixture to the dry mixture and mix until just combined. If batter is still crumbly, continue adding dairy free milk one tablespoon at a time, until a thick batter is formed.
Grease a microwave or oven safe bowl generously and pour the batter. Top with optional chocolate chunks and microwave for at least 50 seconds, depending on the microwave.
For the vegan option
Combine all dry ingredients and mix well.
Add the dairy free milk and vanilla extract (I needed around 5 tablespoons) until a thick batter is formed. Transfer to a greased bowl or mug and top with dairy free chocolate chips/chunks and bake for at least 50 seconds (some have needed to go up to 2 minutes).
Oven version
Follow directions as above but bake in a preheated toaster oven or oven for 12-15 minutes, or until 'just' cooked in the centre.
Notes
* Adjust sweetness to taste. I found one tablespoon sufficient. ** Depending on the brand of coconut flour, almond flour and cocoa powder you use, you may need more. Adjust accordingly. For a more ooey, gooey brownie, aim for 50 seconds and ensure there are chocolate chunks/chips in the centre.