Add a single layer of turkey bacon to the air fryer basket.
Cook for 4-5 minutes, flipping halfway through.
Repeat the process until all the bacon is cooked up.
Notes
TO STORE: Keep the leftovers in airtight containers and store them in the refrigerator for up to 4 days.TO FREEZE: You can freeze turkey bacon in freezer safe bags for months, but it will lose its crispness once thawed. To combat this, freeze bacon for up to a month and no longer than that.TO REHEAT: Reheat in the air fryer or a non-stick pan. Avoid microwaving it as it will lose its crispiness.