This post may contain affiliate links. See my disclosure policy.
Learn how to make turkey bacon in the air fryer in under 5 minutes! It’s fast and easy and yields crispy and crunchy bacon every single time.
Love cooking turkey in the air fryer? Try my air fryer turkey breast, air fryer turkey meatballs, and air fryer turkey burgers next.
As much as I love regular bacon, I try and balance it out with healthier alternatives. This is where air fryer turkey bacon comes into the equation. It’s naturally just as crispy but with fewer calories and much less fat. The bonus is cooking it in the air fryer, which cuts down on the excess grease. I love serving this to my family with pancakes or eggs, in sandwiches or salads, or any other way we enjoy pork bacon.
Table of Contents
Why I love this recipe
- Super fast. Like air fryer bacon, the turkey version has less than 5 minutes cooking time.
- Easy cleanup. The worst part about cooking bacon in a skillet was the clean-up afterward. With the air fryer, though, it’s just a quick rinse.
- Perfect texture. Crispy turkey bacon is imperative, and this one ticks all the boxes!
★★★★★ REVIEW
“I always use an air fryer for my bacon the best way to cook it. I often pair it with your air fryer soft boiled eggs“ – Carol
Ingredients needed
- Uncured turkey bacon. Choosing the right kind of turkey bacon is key. Pick thick cut bacon that has minimal added fat and is nitrate-free. Also, check out the ingredient list and make sure there are no fillers or thickeners in them. I like to use Trader Joe’s turkey bacon as it’s the cleanest (no sodium nitrates!) and best-tasting.
- Cooking spray. Optional, but I sometimes spritz some oil in the air fryer basket before adding the bacon for maximum crispiness.
How to air fry turkey bacon
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1- Add bacon: Add the turkey bacon strips to the preheated air fryer basket in a single layer.
Step 2- Air fry: Cook the turkey bacon for 4-5 minutes, flipping halfway through. If you have leftover bacon, repeat the process until it has all been cooked up.
Arman’s recipe tips
- You’ll know the turkey bacon is fully cooked once it’s golden brown and folds slightly.
- Do not overcrowd the air fryer basket, or the bacon won’t cook evenly. If the bacon won’t fit in there, cook it in batches.
- If the turkey bacon slices out greasy, place them on some paper towel just before serving.
- I love using disposable air fryer liners, which make cleaning up an absolute breeze. Don’t fret, though—the bacon will be just as crispy as you’d expect!
Storage instructions
To store: Place leftovers in airtight containers to store in the refrigerator for up to 4 days.
To freeze: Leftover slices of turkey bacon can be stored in freezer safe bags for up to one month. Microwave them from frozen for quick breakfasts.
Frequently Asked Questions
Always cook bacon in the air fryer in batches, and never allow the slices to overlap.
More air fryer recipes to try
- Air fryer hamburgers
- Air fryer meatloaf
- Air fryer chicken wings
- Air fryer chicken thighs
- Air fryer lamb chops
- Air fryer brats
- Air fryer sausage links
Air Fryer Turkey Bacon
Ingredients
- 12 ounces turkey bacon thick cut
Instructions
- Preheat the air fryer to 180C/350F.
- Add a single layer of turkey bacon to the air fryer basket.
- Cook for 4-5 minutes, flipping halfway through.
- Repeat the process until all the bacon is cooked up.
- If the bacon is a little greasy, you can place them on paper towel to soak up excess grease.
Notes
Nutrition
Originally published October 2022, updated and republished May 2024
i just had a air fryer and now I feel I should try to fry my bacon here as it looks healthy and easy simple
i always use air fryer for my bacon the best way to cook it