Air Fryer Turkey Meatballs

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5 from 27 votes
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These air fryer turkey meatballs are juicy, tender, and cook up in no time! They are healthy, satisfying, and super versatile.

air fryer turkey meatballs.

If you’ve cooked turkey breast, turkey bacon, or turkey burgers in the air fryer, you’ll no doubt love my turkey meatballs.

I make them all the time because they are just as juicy as you’d expect pan-fried or baked ones to be, but cook up in a fraction of the time!

Table of Contents
  1. Why you’ll love this recipe 
  2. Ingredients needed 
  3. How to air fry turkey meatballs 
  4. Recipe tips and variations
  5. Storage instructions 
  6. Frequently asked questions
  7. More air fryer recipes to try
  8. Air Fryer Turkey Meatballs (Recipe Card)

Why you’ll love this recipe 

  • Healthy. Compared to ground beef or chicken, using ground turkey has less saturated fat and calories.
  • Fast. These meatballs take less than 10 minutes to cook from prep to plate. 
  • Versatile. Toss them through a sauce, stuff them in a meatball sub, or serve them over some salad: the possibilities are endless. I typically cook them as a dinnertimee main dish but they make a healthy appetizer too.
  • Mess-free. Probably my favorite reason for using the air fryer is that there is no deep frying or pan-frying AKA no oil splutter or clean up.

What I love most about this recipe is just how incredible the texture is. Just like in our original air fryer meatball recipe, the combination of ingredients guarantees that the meatballs are never dry or flavorless and are perfectly juicy and moist in the middle. 

Ingredients needed 

This recipe calls for simple meatball staple ingredients that you’ll likely already have on hand. Here is what you’ll need:

  • Ground turkey. Both lean and standard ground turkey work. I prefer the former as it is healthier and yields a more tender meatball.
  • Breadcrumbs. Standard or wholewheat. I don’t recommend panko bread crumbs as they tend to dry out the meat when air frying.
  • Garlic. Always use the fresh kind, not dried garlic.
  • Dried basil. To add flavor. 
  • Salt. To taste. 
  • Egg. Room temperature. 
  • Milk. Adds moistness to the meatballs. 

Find the printable recipe with measurements below.

How to air fry turkey meatballs 

These meatballs are an easy meal and follow just 4 simple steps below: 

Step 1: Preheat the air fryer. Start by preheating the air fryer at 200C/400F for 5 minutes. 

Step 2: Mix all the meatball ingredients. In a large bowl, add all your ingredients including the ground turkey, and mix using a spatula or even your hands to thoroughly work the mixture. 

turkey meatball mixture.

Step 3: Shape meatballs. Using your hands, shape 12-15 meatballs. I like lightly wetting my hards beforehand as it helps the meat from sticking to my fingers. 

turkey meatballs in air fryer.

Step 4: Air fry the meatballs. Place the meatballs in a greased air fryer basket. Air fry for 8 minutes, flipping halfway through. The meatballs are ready to eat once they reach an internal temperature of 165F.

Step 5: Rest and serve. Allow the meatballs to rest for 5 minutes before serving. 

turkey meatballs air fryer.

Recipe tips and variations

  • Do not over-cook. Like any recipe that calls for ground turkey, you don’t want to cook the meatballs any longer than necessary. To ensure perfection, my #1 tip is to check the internal temperature using a meat thermometer. Once it reaches 165F, the meatballs are ready.
  • Use other ground meat. As long as it is ground/ minced, they are equally good with any type of your favorite meat, especially beef.
  • Add aromatic mix-ins. Change up the flavor by grating in an onion, adding a sprinkling of parmesan cheese, or finely chopped veggies.
  • Toss through a sauce. If I’ve made a batch of my pomodoro sauce or sugo (Italian tomato sauce), I love to toss the meatballs through them and serve them over pasta. You can also use any marinara sauce.
  • Add more spices. I kept things simple with just some dried basil, but you can add smoked paprika, cayenne pepper, dried parsley, or even some Cajun seasoning.

Storage instructions 

To store. Place leftover cooked meatballs in a shallow container and store them in the refrigerator for up to 5 days. 

To freeze. Freezing them in airtight containers or freezer-safe bags helps them retain their juicy tenderness for up to 6 months.

To reheat. Either reheat in a non-stick skillet until hot or back again in the air fryer.

Meal prep tip

I love to prep a batch of these meatballs and freeze them, uncooked, for quick and easy weeknight meals. To do this, wrap the uncooked meatballs in saran wrap and store them in the freezer. They keep well for up to 6 months and can be cooked from frozen.

ground turkey meatballs air fryer.

Frequently asked questions

Why are my turkey meatballs mushy? 

If you let your meatball mixture sit for too long before shaping them into meatballs, you risk them becoming mushy once cooked.

How do you cook frozen turkey balls in the air fryer? 

If you use pre-frozen and pre-made meatballs, you can add them directly into the air fryer. Air fry them for 10 minutes at 200C/400F, shaking the air fryer basket several times throughout.

Why are my turkey meatballs falling apart?

If you omit the eggs or milk, you risk the meatballs falling apart during the cooking process. To ensure this doesn’t happen, please stick to my recommended measurements.

Can I bake these?

Yes, if you don’t want to air fry them, you can bake them in the oven. Line a large baking sheet with parchment paper and lightly grease the top. Place the shaped meatballs on it and bake for 25-30 minutes, flipping once.

More air fryer recipes to try

air fryer turkey meatballs recipe.

Air Fryer Turkey Meatballs

5 from 27 votes
These air fryer turkey meatballs are juicy, tender, and cook up in no time! They are healthy, satisfying, and super versatile.
Servings: 12 meatballs
Prep: 1 minute
Cook: 8 minutes
Total: 9 minutes

Ingredients  

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1 clove garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 large egg
  • 2 tablespoons milk

Instructions 

  • Preheat the air fryer to 200C/400F.
  • Add all the meatball ingredients into a mixing bowl and mix until combined.
  • Shape out 12-15 meatballs and place a single layer into a greased air fryer basket.
  • Air fry the turkey meatballs for 8 minutes, flipping halfway through. Once the meatballs reach an internal temperature of 165F, they are ready to eat. 
  • Let the turkey meatballs rest for 5 minutes before serving. 

Notes

TO STORE: Place leftovers in a shallow container and store them in the refrigerator for up to 5 days. 
TO FREEZE: Freezing them in airtight containers or freezer-safe bags helps them retain their juicy tenderness for up to 6 months.
TO REHEAT: Either reheat in a non-stick skillet until hot or back again in the air fryer.

Nutrition

Serving: 1meatballCalories: 67kcalCarbohydrates: 3gProtein: 10gFat: 1gSodium: 255mgPotassium: 129mgFiber: 0.2gVitamin A: 33IUVitamin C: 0.1mgCalcium: 17mgIron: 1mgNET CARBS: 3g
Course: Main Course
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Recipe originally published December 2022 but updated to include new information for your benefit.

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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  1. 5 stars
    These meatballs were soooo tasty! And so easy to make! One of the easiest air fryer meatball recipes I have made yet! I did end up cooking them for almost 20 minutes to ensure the turkey was completely cooked but overall delicious! Thanks for sharing the recipe!