Air Fryer Turkey Meatballs
These air fryer turkey meatballs are juicy, tender, and cook up in no time! They are healthy, satisfying, and super versatile.
Servings 12 meatballs
Calories 67kcal
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1 clove garlic minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 large egg
- 2 tablespoons milk
Instructions
- Preheat the air fryer to 200C/400F.
- Add all the meatball ingredients into a mixing bowl and mix until combined.
- Shape out 12-15 meatballs and place a single layer into a greased air fryer basket.
- Air fry the turkey meatballs for 8 minutes, flipping halfway through. Once the meatballs reach an internal temperature of 165F, they are ready to eat.
- Let the turkey meatballs rest for 5 minutes before serving.
Notes
TO STORE: Place leftovers in a shallow container and store them in the refrigerator for up to 5 days.
TO FREEZE: Freezing them in airtight containers or freezer-safe bags helps them retain their juicy tenderness for up to 6 months.
TO REHEAT: Either reheat in a non-stick skillet until hot or back again in the air fryer.
Nutrition
Serving: 1meatball | Calories: 67kcal | Carbohydrates: 3g | Protein: 10g | Fat: 1g | Sodium: 255mg | Potassium: 129mg | Fiber: 0.2g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg | NET CARBS: 3g