These baked chicken legs are quick to prep and work with chicken drumsticks! Ready in minutes, a secret trick yields juicy chicken with a crispy skin every single time.
Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper.
Whisk together all the ingredients, except for the chicken.
Place the chicken legs into a large bowl, along with the marinade ingredients, and use your hands to mix into it, until coated.
Transfer the chicken legs onto the lined pan and bake for 30-40 minutes, or until they reach an internal temperature of 165F.
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Notes
TO STORE: Leftovers can be stored in the fridge in an airtight container. They keep well for at least four days.TO FREEZE: Place the baked and cooled chicken in a shallow container and store it in the freezer for up to 6 months. TO REHEAT: Reheat the chicken in the microwave for 20-30 seconds or in a preheated oven.